I’m so grateful to share this…

Art of The Crumb has been accepted as a vendor at the Clarksville Downtown Market — voted Tennessee’s #1 Farmers Market in 2025 — chosen from 200 applicants. I’m honored and a little stunned, honestly. This feels like one more small step in a life that’s been rebuilt loaf by loaf.

Market season runs May 9 through October 3, every Saturday from 8:00 AM to 12:00 PM. I will be there every Saturday, most weeks with small‑batch sourdough loaves, seeded and community loaves, seasonal treats, and a few surprises from the counter. More than selling bread, I am committed to baking with care, sharing discard recipes and simple tips, and continuing to give back — donating loaves to Manna Café and offering occasional pay‑what‑you‑can batches for families in need.

I’ll post more as Opening Day gets closer, so please keep an eye on our socials for weekly menus and any special market mornings. If you’ve tasted a loaf, sent an encouraging message, or taken a minute to say thank you at a pantry table — you helped make this possible. Come by on May 9 or any Saturday this season; I’d love to meet you, hear your story, and share a loaf.

See you downtown — stop by and say hello.

Thank you for supporting Art of The Crumb.

Let’s keep feeding each other with dignity, kindness, and a little yeast.

Warmly~

Kathy